The conference aimed to mobilize support for organic agriculture in East Africa by sensitizing decision makers, development cooperation partners, and the public about the potential of organic agriculture as a market and sustainable development opportunity. It also provided a platform for dialogue on the findings of studies and country projects undertaken in the region and for the development of an action plan to take the organic agenda forward. The conference also launched the East African organic products standard and the associated East African Organic Mark.
The Conference was a manifestation of global partnership for promotion of organic agriculture in the region.
It was jointly organized by the:
- UNEP-UNCTAD Capacity Building Task Force on Trade, Environment and Development (CBTF), a joint initiative of the United Nations Conference on Trade and Development (UNCTAD) and the United Nations Environment Programme (UNEP)
- International Federation of Organic Agriculture Movements (IFOAM)
- Tanzania Organic Agriculture Movement (TOAM), and
- Export Promotion of Organic Products from Africa (EPOPA)
In cooperation with:
- Ministry of Agriculture, Food and Cooperatives, United Republic of Tanzania
- Food and Agriculture Organization of the United Nations (FAO), and
- International Trade Centre (UNCTAD/WTO)
The conference was supported by:
- The European Union, and
- Sida
Photos
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Agenda 28-29 May |
Secretariat |
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Agenda 30-31 May |
Secretariat |
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Brochure |
Secretariat |
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Registration Form |
Secretariat |
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Logistics Note |
Secretariat |
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East African organic products standard |
Secretariat |
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Capacity Building Study 3: Organic Agriculture and Food Security in East Africa |
Rachel Hine and Jules Pretty |
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Workshop Proceedings Report |
Secretariat |
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May 28 |
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A Consumer Survey of Attitudes and Preferences Towards Organic Foods |
Samuel K. Ndungu, KOAN |
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Organic Markets in Africa |
Gunnar Rundgren, IFOAM |
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Local Organic marketing in Uganda |
Moses. K. Muwanga, NOGAMU |
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UCHUMI supermarkets |
Peter Nderu, UCHUMI |
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Bonde la Chemchem Sabuko in Siha Kilimanjaro. |
Ng'maryo |
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Parallel A |
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The relationships among quality assurance systems |
Mattsson, Grolink |
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Internal Control System (ICS) |
Ray Mjunguli, Agro Eco Tz |
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ICS Experience for Smallholder Farmer Groups |
Gabriel Lyatuu, KNCU |
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Certification: how it works in reality |
Leonard Mtama, TanCert |
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Parallel B |
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Contract Farming - A framework to link smallholder farmers to markets |
Edmond Ringo, Matchmakers |
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Facilitating Small-holder Farmers to Access Markets Case Study, Kenya |
KOAN |
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Organizing smallholder supply chains for Allanblackia markets |
FAIDA |
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Organising Smallholder Supply Chain For Local Markets |
Ministry of Agriculture, Tanzania |
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Panel presentations |
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The East African organic product standard- EAS 456:2007 Process of development |
Msaki, Tanzania Bureau of Standards |
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East African Community Standardisation Process |
Manyindo, Uganda National Bureau of Standards |
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The East African organic product standard- EAS 456:2007 Use and content |
Kiarii, KOAN |
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Organic Agricultural Development In Uganda |
Opolot, Ministry of Agriculture, Animal Industry and Fisheries |
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Organic Production in Rwanda |
Kalibata, Ministry of Agriculture and Animal Resources |
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Kenya Organic Agriculture Paper |
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Organic Agricultural Development In Uganda |
Ministry of Agriculture, Animal Industry and Fisheries |
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May 29 |
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Launching of the East African Organic Standard and Mark |
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Household Food Security Effects of Organic Export Production a gendered analysis |
Danish Institute for International Studies |
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Global Market Trends for Organic Products |
Kasterine, International Trade Centre |
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International Organic Outlook |
Caudle. IFOAM |
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Summary of the International Conference on Organic Agriculture (OA) and Food Security |
Bouagnimbeck, IFOAM |
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Organic Agriculture and Food Security in East Africa |
Hine and Pretty, University of Essex |
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Export Promotion of Organic Products from Africa |
EPOPA |
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What is in the East African organic product standard? |
Sana |
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Organic Production in Rwanda |
Kalibata, Ministry of Agriculture and Animal Resources |
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May 30 |
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United States African Development Foundation |
Fields, USADF |
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Organic in African in COMESA |
Miti |
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Progress on Organic Agriculture in Kenya |
Amatha, Ministry of Agriculture |
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The Role Of EAC And Bureaus Of Standards In Standardization Of OA |
East African Community Secretariat |
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Integrated Assessment of Uganda’s Organic Agriculture Sub-Sector Potential Growth Scenarios, Impacts and Policy Response Options |
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Humanist Institute for Development Cooperation |
Hivos |
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From Integrated Assessment to Integrated Policy Making |
Naqvi, Secretariat |
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IFAD and Organic Agriculture |
Juma, IFAD |
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Kenya Country Report |
Kenyan Stakeholders |
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Process and Recommendations of IAP - Kenya |
Oyare, Bridge Africa |
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Organising Smallholder Supply Chain For Local Markets |
Mwasha, Ministry of Agriculture Food Security and Cooperatives |
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Organic Agriculture in Sudan |
Adam, Ministry of Agriculture and Forests |
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Implementing Comprehensive Africa Agriculture Development Programme (CAADP) |
Mwape AU/NEPAD/FAO |
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Organic agriculture in Uganda |
Dinah, Ministry of Agriculture animal Industries & Fisheries |
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The Tanzania Integrated Assessment |
Shechambo, Envirocare |
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Organic Agriculture in Sudan |
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SWOT Analysis Of Organic Agriculture In Other African Countries |
Group 4 |
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Moving the Organic Agenda Ahead in Ghana |
Monney, Ministry of Food and Agriculture |
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May 31 |
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Improving Market Access For Drylands Commodities |
Drylands Development Centre |
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Implementation Plan for Kenya |
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ITC Technical Assistance in the Organics Sector |
ITC |
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Scaling up Organic Agriculture Production and Trade Recommendations |
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Perspectives on Organic Agriculture Development in Uganda |
Muwanga |
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Development Options for the Emerging Organic Sectors |
Boor, IFOAM |
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Co-operating in partnership for strengthening organic agriculture and reducing poverty |
Aigelsperger |
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