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East Africa
Promoting Production and Trading Opportunities for Organic Agricultural Products in East Africa |
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| 1. Background studies The project will commission capacity-building studies prepared by international and national experts on key issues identified in the course of previous consultations and activities focused on OA in the three countries. The studies will be focused on providing relevant stakeholders in these countries with essential information and analysis in the promotion of OA production and trading opportunities. At present the following studies are foreseen: 1. Overview of the current state of organic agriculture in East Africa and opportunities for regional harmonization (Kick off study) This initial study will give an overview of the current status of the organic sector and relevant policies in the three East African countries. It will also examine the harmonization movement in these countries as well as the feasibility and impact of a regional East African standard. 2. What developing country Governments can do to promote production and trade in organic agriculture This study will identify best practices and lessons learnt, particularly regarding effective and efficient government policies and actions, in promoting production of and trade in organic agricultural products in developing countries. Examples of national experiences in countries around the world will be used as evidentiary support. 3. Organic agriculture and food security in Africa This study will examine the relationship between organic agriculture and food security in Africa. Data permitting, it will also look into agricultural productivity and yields of traditional, conventional, and organic agriculture in Africa ?Other studies envisaged include a study on trading opportunities for organic products from East Africa. |
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2. National integrated assessments of organic agriculture
The three national assessment studies are being carried out, led by
national institutions (e.g. academic institutions, think-tanks or non-governmental
organizations), who have been designated by, and work in close cooperation
with, relevant national government ministries, such as the ministries
of agriculture, environment, trade and development. The national institutions
are responsible for facilitating the overall implementation of the assessment
studies, including organizing workshops and consultations, etc.
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| 3. Regional Cooperation among Kenya, the Republic of Tanzania and Uganda As trade becomes increasingly globalised, government policy needs to make greater use of market-based incentives for resource management. Through the activities of this research project, the government of Indonesia seeks to more effectively manage its natural and environmental resources using economic instruments while enhancing its competitiveness in international markets through an improved environmental image. The project will involve cooperation between the IME, other government institutions, universities, NGOs, and major stakeholder groups in the private sector. It will result in the publication of a report -- a country case study outlining the opportunities, benefits, challenges and costs of wider use of economic instruments at the national level and an identification and discussion of implications for Indonesia's international trade relations. This report will become a resource tool for the CBTF to support country projects, policy dialogue activities and it will be disseminated as a reference source through the CBTF networking and information exchange mechanisms.domain. |
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| Capacity building events August 2005, Regional Steering Committee Meeting back to back with Integrated Assessment Training September 2005, National launches in Kenya, Tanzania and Uganda September 2005, Meeting of the Regional Technical Working Group November 2005, Subregional Workshop . |
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Links![]() The Export Promotion of Organic Products from Africa (EPOPA) programme: www.epopa.info The International Federation of Organic Agriculture Movements (IFOAM): www.ifoam.org ![]() The Food and Agriculture Organisation of the UN (FAO): www.fao.org/organicag |
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